Stuffed veggie/meat Bell Peppers

  

Such a simple recipe when you have left overs from last night! I sliced the top off my green pepper and took out the seeds. I stuffed it with layers of  rice, 1/2 cup of tomato sauce, shredded cabbage, (ground beef or ground turkey if you want meat),shredded carrots, cubed potatoes or any other yummy veggie you have in your fridge. Sprinkle a little cheese on top and bake for 20-25 minutes at 400 degrees. Don't over cook. You want the pepper to be slightly crunchy when you bite into it. I use green pepper but you can use any pepper you prefer. So healthy and full of yummy flavors!