1C. Water
1/2 c. raw cashews
12 oz. jar of pimentos or 1/4 cup roasted red peppers
2 tbsp. nutritional yeast flakes
1 1/2 tbsp. lemon juice
1 tsp. salt
1 tsp. onion powder
1/4 tsp. garlic powder
Blend all ingredients until very smooth. Pour into a saucepan and cook over medium heat, stirring until thick and bubbly.
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